- Manifesto Point 2
It is about to set up a standard of highest quality in German handcraft and artisanal food production, to rediscover craftsmanship and to learn how to value and process heirloom varieties.
- Manifesto Point 3
We will use the capacities of the strongly established German technology and research sector and channel its strength to create a modern, steadily progressing German Cuisine 2.0.Explore
- Manifesto Point 5
We want to achieve a resilient food system, that serves communities as a safe and climate-friendly structure to sustain themselves, to grow and to help in their personal development.Explore
- Manifesto Point 6
Throughout history, Germany has always been a country primarily shaped by migration and its food culture is therefore one of the most diversely influenced cuisines in the world.
- Manifesto Point 7
RIGHT TO GOOD FOOD
Food works as an actor for change on many different layers. It is the expression of nature, culture, society and politics – all at the same time. Good, healthy and fair produced food should be on the daily agenda.
- Manifesto Point 8
TRUE COST ACCOUNTING
We need to pay a lot more attention to the true cost of our consumption. In the case of food, we all have to reflect on the real outcomes of industrial production.
- Manifesto Point 9
In order to create a food system in Germany that serves nature, agriculture, people and all other stakeholders along the chain that stand up for good food, we have to work together for this common goal.Explore