It is our goal to always act “beyond sustainable”. That means to overcome the inflationary use of the word sustainable and to question our actions at any time concerning regenerativeness, reduction of waste, negative impact on environment & consumption and to promote circularity and recycling in production, processing and consumption.

We want to achieve a resilient food system, that serves communities as a safe and climate-friendly structure to sustain themselves, to grow and to help in their personal development.

Preserving and stimulating biodiversity as well as promoting regionality as mainconcept for high quality food and agriculture, that does not harm local territories (and thus nature, soil and wildlife), are key to this approach.