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CONVIVIALITY/COLLABORATIONIn order to create a food system in Germany that serves nature, agriculture, people and all other stakeholders along the chain that stand up for good food, we have to work together for this common goal.
Resilience can only be achieved through peaceful conviviality and fruitful collaboration between all actors. We have to treat partnerships with same care as cultivating land and we will plant ideas of common goods with the same dedication as when planting our crops.
Collaborating, co-working and co-creation do not only mean togetherness, but also equality - especially of gender, ethnicity and social status - within and alongside the food chain.
In Germany and beyond, food connects us all – it is a common language. We will start the conversation at home, at markets, at dinner, in the hallways, at schools, whilst travelling and make public authorities, politicians, producers, consumers, activists and gastronomes join the table.
Let us all be ambassadors for German high quality food. Let’s be the change. Let’s be responsible.
Let’s be part of Die Neue Deutsche Kelle.
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